1.Wenfei Qin, Guangqiang Wang, Yongjun Xia, Xin Song, Zhiqiang Xiong, Chunlan Huang, Chen Gong, Yue Zeng, Lianzhong Ai*. The role of probiotic foods in acute pancreatitis: current status and future directions, Current Opinion in Food Science, 2024, 60, 101231.
2.Tongren Ding, Guangqiang Wang, Liuqian Tang, Yongjun Xia, Xin Song, Yijin Yang, Lianzhong Ai*. Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin. Journal of the science of food and agriculture, 2024, 104 (14), 8852-8857.
3.Zhiqiang Xiong, Gang Liu, Ling Fang, Xiuming Li, Yongjun Xia, Guangqiang Wang, Xin Song, Lianzhong Ai*. Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat. Food Science and Human Wellness, 2024, 13(4), 2132-2140.
4.Hui Zhang, Huaitian Cui, Fan Xie, Zibo Song, Lianzhong Ai*. Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications, Food Hydrocolloids, 2024, 155, 110222.
5.Mingxia Xing, Fan Xie, Jingyi Zeng, Zengjin Zhu, Guangqiang Wang, Yongjun Xia, Hui Zhang, Zibo Song, Lianzhong Ai*. Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking, Food Funct, 2024, 15, 6028 — 6041.
6.Yijin Yang, Haifeng Li, Yongjun Xia, Shen Li, Guangqiang Wang, Li Ni, Lianzhong Ai*. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing, LWT, 2024, 198, 116035.
7.Fan Xie, Wanling Yang, Mingxia Xing, Hui Zhang, Lianzhong Ai*. Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review. Trends in Food Science & Technology, 2023, 104171.
8.Hui Zhang, Shuguang Sun, Lianzhong Ai*. Physical barrier effects of dietary fibers on lowering starch digestibility. Current Opinion in Food Science, 2022, 100940. 9.Ruoxuan Gao#, Xinxin Liu#, Zhiqiang Xiong, Guangqiang Wang, Lianzhong Ai*. Research Progress on Detection of Foodborne Pathogens: the more Rapid and Accurate Answer to Food Safety. Food Research International 2024, Oct;193:114767. 10.Hui Dou#, Xinxin Liu#, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai*. Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid. Food Bioscience 2025, 64.
